| Date First Available | : August 31 2015 |
| Expiration Date | : September 1 2024 |
| Shipping Weight | : 0.71 lbSwitch |
| Product code | : CGN-01033 |
| UPC Code | : 898220010332 |
| Package Quantity | : 7.26 oz |
| Dimensions | : 4.6 x 3.7 x 3.7 in |
Collagen, hyaluronic acid, and vitamin C all contribute to the health and wellbeing of the musculoskeletal system. California Gold Nutrition CollagenUP contains all three of these ingredients to help support healthy hair, skin, nails, joints, and bones.* The unflavored powder can be quickly added to your favorite drink, providing a convenient way to add collagen to your diet.
Feature
- 100% Gold Guarantee
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- Formulated without Gluten, GMOs, or Soy
- Enzymatically Hydrolyzed Collagen Broken Down into Bioavailable Peptides
- Upgraded Support for Healthy Hair, Skin, Nails, Joints and Bones
- With Non-Animal Source Hyaluronic Acid and Vitamin C
- Featuring Unflavored, Non-Bovine, Hydrolyzed Fish Collagen
- Marine Sourced Collagen Peptides + Hyaluronic Acid + Vitamin C
- California Gold Nutrition CollagenUP
Vitamin C, Hyaluronic Acid, & Collagen Benefits
Collagen is the primary structural protein found throughout the body and provides crucial infrastructure, both inside and out. Hyaluronic acid is a component of connective tissue and can provide the fluid matrix for joint lubrication, skin hydration and repair. Vitamin C plays a role in the production of collagen and assisting in antioxidant protection. Research suggests that regular consumption of these nutrients can provide the body with the fundamental building blocks that can help to support the health of joints, bones, skin, hair, and nails.
Verdict
California Gold Nutrition CollagenUP features non-bovine, marine sourced collagen peptides with hyaluronic acid and vitamin C. The specially processed fish collagen is enzymatically hydrolyzed (broken down) into low molecular weight component amino acids peptides in order to help ensure optimal absorption and bioavailability.
